How The Chai Pantry began

Bethany & Tim

From a simple love of Chai between travel buddies was born. Road tripping Australia together we tried Chai from every café, market stall and store, the good, the bad and the ugly. You can drink chai anywhere at anytime but with Tim's dietary specifications being lactose and gluten free, it wasn't always accessible. Eventually, we realised we could make chai even better. Out came the recipes, the blenders, and the note books and here we are today with our own small business built out of a van.

We've put lots of love and careful thought into our brand, encompassing dietary requirements and sustainability practices. The more you buy, the more we grow and we have big plans for the future of The Chai Pantry.

Thanks for supporting us on our journey.